Bizarre Foods with Andrew Zimmern Season 1 Episode 2

Marrakech: Mashwi, Roasted Lamb, Sheep’s head steamed, tongue and eye, snails in turmeric broth, beef tongue, cow’s heart, pancreas stuffed with rice and raisins. Khlea, dried cooked meat preserved in fat, cooked with eggs.nnOuarzazate: Tajine with chicken and vegetables, mint tea, grilled kidneys, kefta, sausages.nnEssaouira: cuttlefish, sting ray, sardines.nnEureka: cuscus with goat and vegetables.nnChahramans Restaurant, Marrackech: Pastilla with pigeon, Briouat.nnJemaa el-Fnaa: poached calf’s brain.